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Dried Morel Mushroom

  Morel is China's rare wild fungus, growing in the high altitude mountains of Yunnan, Sichuan, Hubei and other provinces , green, pollution-free, rich smell, delicious taste, rich in 8 kinds of essential amino acids, vitamins, and minerals such as potassium, phosphorus, zinc, iron element, extremely rich nutrition, loved by European and American consumers!

  My company research the artificial cultivation of morel with professor Luo Xinchang(China's top edible fungus experts, vice President of China edible fungi association), and successed in 2015. Has set up standardized morel artificial planting base in Hubei, scientific management and green culture, are of good quality. Taste and aroma are same as wild, but the price is much lower than the wild, is the best choice of hobbies morel consumers!
Our planting base:

 羊肚菌种植基地2.png 羊肚菌种植基地1.jpg

Our products:

 干燥后的羊肚菌.png 新鲜采摘的羊肚菌.png

Method of use:

  Put dried morel in warm water for 20 minutes, wash clean, can be used for any cold, stir fry, soup and other dishes according to oneself be fond of.