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Our company will develop southeast Asian health seasoning market depth
【文字大小: 16 14 12
2016-2-29 14:43:06
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Changzhou New Concept Food Technology Co., LTD. is a collection research and development, production, sales in one, professional food science and technology with independent rights to export and import company, my company independent research and development of mushroom seasoning, chicken flavor seasoning, chicken bouillon seasoning, the soup cube seasoning and so on health seasoning products sell well in overseas for many years, are exported to the United States, Brazil, Thailand, Vietnam, Singapore, Malaysia, Taiwan and other countries and regions. Especially the mushroom seasoning, its exports account for more than 50% of my company's annual turnover, far ahead in the same industry at home. My company general manager Mr Gui Chunwei is health seasoning experts in China, one of the inventors of mushroom essence seasoning, hosted by the mushroom essence seasoning project was awarded in 2009, the Shanghai science and technology progress prize, so our mushroom essence seasoning products agreed by customers both at home and abroad.

Due to southeast Asian countries and have similar eating habits in China, many Chinese, and Chinese all belong to high income people, the region economic bounteous, the health demand is high, so the mushroom seasoning in the southeast Asian region has a broad market. Through years of sales, my company mushroom seasoning products successfully entered Thailand, Vietnam, Singapore and Malaysia market, especially in Thailand and Vietnam, market share account for one-third of the company's annual sales, shows that the region's huge market potential. In 2016, our company will increase investment, depth development existing national market, market in Indonesia and the Philippines, strive to our mushroom seasoning products in the health seasoning has become the dominant products in southeast Asia.

My company also has a team of professional and technical personnel, to undertake all kinds of food processing project turn-key project, especially in condiment production and processing, flavors and production and processing, deep processing of edible fungi, leisure food production and processing, health food production and processing, etc, has the extremely rich experience in project operation, has built its own research and development and the pilot base, can provide the services including: project feasibility study, technical advice, process design, plant layout design, equipment selection and layout design, the corresponding equipment supply, equipment installation and debugging, production debugging, technical training, etc., we sincerely provide you with the best quality products and services. As a result, my company in export health seasoning products at the same time, also output health seasoning production line and production technology, eventually making healthy seasonings in southeast Asia has become the mainstream in the food industry.