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Mushroom seasoning sell well in southeast Asia
【文字大小: 16 14 12
2015-1-16 14:37:34

Shiitake mushroom has a history more than 1000 years of cultivation and consumption in China. Shiitake mushroom is high protein, low fat, low quantity of heat of fungi food, not only taste delicious, still contain a variety of human body essential amino acids, vitamins and minerals, can improve human immunity, delay ageing, fall blood pressure, fall hematic fat, fall blood sugar, cholesterol, anti-tumor effect, and can prevent diseases such as arteriosclerosis, cirrhosis of the liver, is known as "plant queen". Shiitake mushroom as a dish, popular in southeast Asia.

My company production of mushroom seasoning made from shiitake mushroom as main raw materials, can match with any dishes, both delicious and healthy, can take the place of granulated chicken bouillon & MSG used in cooking. My company general manager Mr. Gui Chunwei is the mushroom seasoning inventor in china, our company has many years of mushroom production and sales experience, products sold to Singapore, Malaysia, Vietnam, Thailand and other southeast Asian countries. Southeast Asia and China have similar eating habits, my company's mushroom seasoning popular in southeast Asia and the praise.